Asian-style cabbage-carrot slaw

Prep Time: 0:15 Cook Time: - Total Time: 0:15 Difficulty: Easy Servings: 6 Source:

Ingredients

2 cup(s) shredded carrot(s)

2 cup(s) , shredded uncooked red cabbage

1 cup(s), sliced , daikon or red, shredded fresh radish(es)

1 cup(s) , shredded uncooked jicama

1/3 cup(s) , chopped uncooked scallion(s)

3 Tbsp , fresh, minced peppermint leaves

2 medium , seeded and minced jalapeño pepper(s)

2 Tbsp orange marmalade

4 tsp rice wine vinegar

2 tsp toasted sesame oil

1/2 tsp , or to taste table salt

2 Tbsp , toasted sesame seeds

Directions

In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos.

In a small bowl, whisk together marmalade, vinegar, oil and salt; drizzle over slaw and toss well to combine. Sprinkle with sesame seeds just before serving. Yields about 1 cup per serving.

Nutrition

2 smart points